Ever ruined a perfectly good cut of steak by overcooking it? Mastering the steak internal temp is the single most important factor in achieving steakhouse-quality results at home.
The quest for the perfectly cooked steak is a culinary journey many embark on, yet few truly master. It's a dance between heat, time, and the quality of the cut itself. But the secret ingredient, the key to unlocking that juicy, flavorful, and tender steak, lies in understanding and accurately gauging the steak internal temp. Forget relying on guesswork or vague instructions; precision is paramount. This comprehensive guide provides the ultimate reference for achieving perfectly cooked steaks every single time, transforming you from an amateur griller into a confident steak aficionado.
| Steak Internal Temperature Guide | |
|---|---|
| Doneness | Internal Temperature |
| Rare | 120-125F (49-52C) |
| Medium Rare | 130-135F (54-57C) |
| Medium | 140-145F (60-63C) |
| Medium Well | 150-155F (66-68C) |
| Well Done | 160F+ (71C+) |
